Archive for August, 2009

Sweet & Sour Pork (gu Lao Rou)

Cantonese Food| No Comments »

Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese [...]

How to Make Sushi Part 1 – Extreme Sushi Explosion, Kapow!

Sushi Recipes| No Comments »

Let’s talk about Japan’s greatest creation, just barely edging out Ghost in the Shell, bento, Otsuka Ai, Iron Chef, comedy routines based on torturing Morning Musume and Pocky. Sushi!First, we have to clear up one of the most common misunderstandings in multicultural culinary experience. Sushi is a category of traditional Japanese food consisting mainly of [...]

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