Hattori Sushi Food

Chinese food is one of the most delicious types of cuisine available to enjoy today.

Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese [...]

When ringing in the new year in traditional Chinese fashion, you have to consider the importance of Chinese New Year food as well. Food plays a huge part in such celebrations. The Chinese New Year is a particularly special one. It is one of the most important Chinese holidays. Sometimes called the Spring Festival, sometimes [...]

The world of Chinese food consists of more variety than most Americans realize. There are many different types of food in China that can be categorized roughly by four regions: Southern, Northern, Eastern and Western. Some information about each:Southern, or Cantonese – The cuisine from this area is perhaps the most well known to Americans. [...]

Myth 1- Asian food is fast food Fact 1- I have been to America and being an Asian chef myself, I understand why Asian food like Chinese takeaway is akin to takeaway McDonald burgers. In fact, most Chinese dishes can actually be cooked or prepared in a very fast manner like Cantonese fried rice, but [...]

Singapore is a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these people naturally have diverse eating habits. Through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their influence on Singapore’s food recipes and there is no doubt that Singapore is a food [...]

The rich and varied cuisine of China has developed over thousands of years, and the different regions of China have each contributed its own distinctive style. The main ones are Peking, home of world-famous dishes such as Peking Duck and Spring Rolls, Szechwan, where the use of local hot peppers led to the development of [...]

For today’s traveling gourmet intent on sampling all Chinese cuisines, the handiest place left outside of Hong Kong is Taipei. The myriad streets and back alleys of the booming capital of the Republic of China on Taiwan (Formosa) contain migrant restaurants by the dozen, brought there with the exodus from Communist rule in 1949. Though [...]

If you’re looking for info on food in China, you’re in luck. there are a number of different culinary schools in China, here’s a bit about each of them:Food From AnhuiThe Anhui school of Chinese food is sometimes knows as “mountain food,” and rightly so. Many of the ingredients come fresh from the mountainside right [...]

Wonton, or Chinese dumpling, is a staple food popular throughout China. As a Cantonese I am proud to say that the word Wonton comes from Cantonese rather than Mandarin, as the dumplings were likely introduced to the West by early settlers in Chinatown, who came primarily from the Cantonese-speaking coastal cities in Southern China.In Chinese, [...]