Part 2 of my sushi special will have a rather different feel, because part 2 of preparing sushi has a rather different feel. Now, when I’m cooking I’m fairly high-energy. I zoom around, I kick cupboards shut, slam drawers, and I never put anything down carefully if I can throw it instead. I have learned [...]
Ingredients:* 2 1/2 cups short-grain sticky rice* 2 1/2 cups water* 2 1/2 inch long konbuVinegar dressing* 4 2/3 tablespoons rice vinegar or can be substituted using lemons* 2 tablespoons sugar 1 1/2 teaspoons sea saltIngredients for mixing* 7 dried shiitake mushrooms, softened* 1/3 ounce kampyo, rubbed and boiled* 2/3 cup dashi, including water used [...]
In many countries, Japanese restaurants are great places to hang out in, as the food tastes great, and the ambience is cool and relaxed. More and more people are becoming fans of Japanese food, as it is also very healthy; making them look for Japanese food recipes. There are many different dishes offered in Japanese [...]
Risotto with Saffron – Maestro Martino, Italian, Circa 1477 Ingredients:350 g of Italian rice – 8 dl of either chicken or capon broth – 3 egg yolks – 1 teabag’s worth of saffron – powdered cinnamon – grated ginger – saltPreparation:Pour the rice into the boiling broth and cook until the liquid is absorbed. Leave [...]
When ringing in the new year in traditional Chinese fashion, you have to consider the importance of Chinese New Year food as well. Food plays a huge part in such celebrations. The Chinese New Year is a particularly special one. It is one of the most important Chinese holidays. Sometimes called the Spring Festival, sometimes [...]